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[PDF] Wheat Antioxidants Their Role In Bakery Industry And Health Perspective Download

Wheat Antioxidants  Their Role in Bakery Industry  and Health Perspective PDF
Author: Muhammad Sajid Arshad
Publisher:
ISBN:
Size: 72.29 MB
Format: PDF, Docs
Category : Technology
Languages : en
Pages :
View: 6005

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Wheat Antioxidants Their Role In Bakery Industry And Health Perspective

by Muhammad Sajid Arshad, Wheat Antioxidants Their Role In Bakery Industry And Health Perspective Books available in PDF, EPUB, Mobi Format. Download Wheat Antioxidants Their Role In Bakery Industry And Health Perspective books, Wheat grains and its fractions contain significant level of antioxidant activity and many phytochemicals, such as phenolic acids (ferulic and vanillic acids), carotenoids, and tocopherol are beneficial in curing many disorders. The beneficial phytochemicals are mostly present in aleurone fraction of wheat bran. The phytochemicals and antioxidants present in wheat have several health benefits, such as their ability to act as antioxidants, immunoenhancers, and inhibitors of certain lesions, which have been demonstrated for phenolic. Many wheat antioxidants are similar to the antioxidants present in wheat, but their characteristics are also unique in nature. The regular consumption of these antioxidant compounds in whole grains is associated with a reduced risk of many heart diseases and several forms of cancers and improves the regulation of blood glucose. Wheat antioxidants play a vital role in bakery industry mostly in bread industry. People are getting aware to use the bakery products that are prepared from the white flour due to proper nutrition, healthy lifestyle, improved nutritional composition, and functional properties. In nutshell, wheat antioxidants including phytochemicals synergistically improve the health status of consumers by consuming the products having complete nutrition.


[PDF] Wheat Antioxidants Download

Wheat Antioxidants PDF
Author: Liangli L. Yu
Publisher: John Wiley & Sons
ISBN: 9780470228326
Size: 12.54 MB
Format: PDF, ePub, Docs
Category : Technology & Engineering
Languages : zh-CN
Pages : 288
View: 451

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Wheat Antioxidants

by Liangli L. Yu, Wheat Antioxidants Books available in PDF, EPUB, Mobi Format. Download Wheat Antioxidants books, This comprehensive reference consolidates current information on the antioxidant properties of wheat, their beneficial effects, the mechanisms involved, factors affecting availability/bioavailability, and the methods used to measure them. It discusses antioxidant properties of wheat grains and fractions and their phytochemical compositions and covers the effects of genotype, growing conditions, post-harvest treatment, storage, and food formulation and processing on availability/bioavailability. Wheat Antioxidants will help cereal chemists, food technologists, food processors, nutritionists, and others maximize the health benefits of wheat-based foods.


[PDF] Cereals And Pulses Download

Cereals and Pulses PDF
Author: Liangli L. Yu
Publisher: John Wiley & Sons
ISBN: 0813818397
Size: 76.78 MB
Format: PDF
Category : Cooking
Languages : en
Pages : 328
View: 3835

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Cereals And Pulses

by Liangli L. Yu, Cereals And Pulses Books available in PDF, EPUB, Mobi Format. Download Cereals And Pulses books, Edited and authored by an international team of respected researchers, this book provides a summary of current research findings related to phytochemical compositions and properties of cereal and pulse crops. It will serve as a timely guide for scientists working in food ingredients, food product research and development, functional foods and nutraceuticals, crop breeding and genetics, post–harvest treatment and processing of cereal grains and pulses, and human nutrition to effect value–added food innovation for health promotion and disease risk reduction.


[PDF] Phenolic Antioxidants And Health Benefits Download

Phenolic Antioxidants and Health Benefits PDF
Author: U.D. Chavan
Publisher: Scientific Publishers
ISBN: 9388172345
Size: 16.90 MB
Format: PDF, Kindle
Category : Technology & Engineering
Languages : en
Pages : 510
View: 2191

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Phenolic Antioxidants And Health Benefits

by U.D. Chavan, Phenolic Antioxidants And Health Benefits Books available in PDF, EPUB, Mobi Format. Download Phenolic Antioxidants And Health Benefits books, This book is mainly based on the latest research results and applications of phenolic and polyphenolic compounds. Phenolic compounds, ubiquitous in plants, are an essential part of the human diet and are of considerable interest due to their antioxidant properties and potential beneficial health effects. These compounds range structurally from a simple phenolic molecule to complex high-molecular-weight polymers. There is increasing evidence that consumption of a variety of phenolic compounds present in foods may lower the risk of health disorders because of their antioxidant activity. When added to foods, antioxidants control rancidity development, retard the formation of toxic oxidation products, maintain nutritional quality and extend the shelf-life of products. Due to safety concerns and limitation on the use of synthetic antioxidants, natural antioxidants obtained from edible materials, edible by-products and residual sources have been of increasing interest. This contribution summarizes both the synthetic and natural phenolic antioxidants, emphasizing their mode of action, health effects, degradation products and toxicology. In addition, sources of phenolic antioxidants are discussed in detail.


[PDF] Consumer Driven Cereal Innovation Download

Consumer Driven Cereal Innovation PDF
Author: Peter Weegels
Publisher: Elsevier
ISBN: 0128104570
Size: 33.80 MB
Format: PDF, ePub, Mobi
Category : Technology & Engineering
Languages : en
Pages : 190
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Consumer Driven Cereal Innovation

by Peter Weegels, Consumer Driven Cereal Innovation Books available in PDF, EPUB, Mobi Format. Download Consumer Driven Cereal Innovation books, Consumer Driven Cereal Innovation: Where Science Meets Industry includes a collection of papers from oral and poster presentations, along with all the abstracts from the first Spring Meeting organized by Cereals&Europe, the European section of AACC International. These proceedings discuss the major innovation challenges the cereal industry is facing to meet consumers’ demands and expectations. Consumers’ needs are perhaps best summarized as foods that are safe, healthy, and tasty. This book helps answer important questions regarding these essential needs. With respect to safety, the cereal industry can already boast of an excellent reputation and a long tradition of safeguarding cereals and their products. But how can one define “healthy ? How does one distinguish between reality and fiction? If the best ways to add health benefits to cereal products are to be determined, the consumer’s palate needs first to be pleased. What are the most cost-effective ways to manufacture grain-based products for safety, health, and palatability? This conference addressed these important questions and this book is the result of the research and insights of many of the brightest minds in grain science today. Areas of Focus - Consumer Driven Cereal Innovation Conference Proceedings Plenary - Papers from Invited Lecturers: Consumer Attitudes Towards Healthy Cereal Products Consumer, Cereals and Health: Trends, Fads and Reality Health Benefits of Whole Grain Products Science Track: Consumer Insights and Nutritional Aspects of Innovative Cereal-based Products - Nutritional and Sensory Quality - Physiology Cereals: Source of High Quality Nutrients - Regulation and Functional Nutrients - Methodology Technology Track: Better processes for Better Nutrition Bioactive Ingredients Product Quality - Product Texture and Quality - Shelf Life - Toxicology


[PDF] Functional Food And Health Download

Functional Food and Health PDF
Author: Takayuki Shibamoto
Publisher: Amer Chemical Society
ISBN:
Size: 39.19 MB
Format: PDF
Category : Health & Fitness
Languages : en
Pages : 514
View: 4328

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Functional Food And Health

by Takayuki Shibamoto, Functional Food And Health Books available in PDF, EPUB, Mobi Format. Download Functional Food And Health books, Almost 10 years have passed since we organized a symposium on functional foods at the ACS national meetings, San Francisco, in 1997. Since then, a large number of studies have been conducted on food components associated with human health. Many symposiums on past research related to functional foods, such as antioxidants, have been held in various countries, including the US, Japan, and numerous European countries. This book based on the symposium "Functional Foods and Health" held in San Francisco on September 2006 includes a summary of past research, current research results, and future perspectives of functional foods. The symposium entitled "Functional Foods and Health" was held-at the Agricultural and Food Chemistry Division of the American Chemical Society, 232th National Meetings, San Francisco, California, September 10-14, 2006-to report current research results and perspectives of functional foods. The contributors were experts in the area of functional foods and were selected from many countries. The major countries were Canada, Japan, Spain, Taiwan, and the United States. This book provides valuable information containing overall reviews and perspectives on functional foods, the bioavailability and metabolism of plant and cereal constituents, natural antioxidants found in fruits and vegetables, carcinogenesis and anti-carcinogenesis of food constituents, and other miscellaneous food components associated with health effects. This book should be a useful research tool for a diverse range of scientists, including, biologist, biochemists, chemists, dietitians, food scientists, nutritionists, pharmacologists, and toxicologists as well as medical doctors, from academic institutions, governmental institutions, and private industries.


[PDF] Food Safety Chemistry Download

Food Safety Chemistry PDF
Author: Liangli (Lucy) Yu
Publisher: CRC Press
ISBN: 146659795X
Size: 74.84 MB
Format: PDF, Kindle
Category : Technology & Engineering
Languages : en
Pages : 344
View: 5201

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Food Safety Chemistry

by Liangli (Lucy) Yu, Food Safety Chemistry Books available in PDF, EPUB, Mobi Format. Download Food Safety Chemistry books, A comprehensive examination of the chemistry of food toxicants produced during processing, formulation, and storage of food, Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation provides the information you need to develop practical approaches to control and reduce contaminant levels in food products and food ingredients, including cooking oils. It discusses each major food chemical contaminant, examining toxic effects and the biological mechanisms behind their toxicity. The book supplies an understanding of the chemical and biochemical mechanisms involved in the formation of certain food contaminants through a systematic review of the appearances of these foodborne chemical toxins as well as the chemical and biochemical mechanisms involved in their formations during food processing and storage. It also details their absorption and distribution profiles and the factors influencing their levels in foods. It includes updated analytical techniques for food quality control, other research efforts on these chemicals, and their regulatory-related concerns and suggestions. Edited by experts in the field, this guide includes a listing of commonly used analytical techniques in food safety and a summary of current research findings related to food chemical contaminants. The book’s updated information on potential adverse effects on human health and focus on analytical techniques for food safety analysis and quality control makes it a reference that will spend more time in your hands than on your bookshelf.


[PDF] Antioxidant Measurement And Applications Download

Antioxidant Measurement and Applications PDF
Author: American Chemical Society. Meeting
Publisher: Amer Chemical Society
ISBN:
Size: 56.15 MB
Format: PDF, Docs
Category : Language Arts & Disciplines
Languages : en
Pages : 456
View: 5753

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Antioxidant Measurement And Applications

by American Chemical Society. Meeting, Antioxidant Measurement And Applications Books available in PDF, EPUB, Mobi Format. Download Antioxidant Measurement And Applications books, Antioxidant Measurement and Applications will provide an excellent account of lipid oxidation and oxidative stability of food lipids and the role of antioxidants in prevention of oxidation, their occurrence and sources. There is a need in the market for a book of this caliber and will be well received by the industry. The book will cover mechanisms of action of antioxidants and analytical procedures and furthers the potential health benefits of antioxidants and their role in disease risks.


[PDF] Understanding The Health Benefits Of Whole Grains Download

Understanding the Health Benefits of Whole Grains PDF
Author: Kafui Kwami Adom
Publisher:
ISBN:
Size: 51.34 MB
Format: PDF, ePub, Docs
Category :
Languages : en
Pages : 374
View: 2002

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Understanding The Health Benefits Of Whole Grains

by Kafui Kwami Adom, Understanding The Health Benefits Of Whole Grains Books available in PDF, EPUB, Mobi Format. Download Understanding The Health Benefits Of Whole Grains books, Epidemiological studies have associated consumption of whole grains with reduced risk of chronic diseases. The health benefits of whole grains have been attributed to their unique phytochemical composition. The overall objective of this study was to investigate the phytochemical profile (free, soluble-conjugated, bound, hydrophilic, lipophilic) and distribution (bran, germ, endosperm), and antioxidant activity in different whole grains and wheat varieties. Corn (15.55 +/- 0.60 mumol of gallic acid eq/g of grain) had the highest total phenolic content followed by wheat, oats, and rice. The majority of whole grain phenolics existed in bound form, although free phenolics were more frequently reported in the literature. Bound phytochemicals could survive stomach and small intestine digestion to be released in the colon. Total phenolic content and antioxidant activity of wheat varieties did not vary much. However, carotenoid contents exhibited 5 to 12-fold difference. Such large genotypic differences may offer new opportunities for breeding wheat varieties with higher nutritional value. Total phenolic content of bran/germ fractions of wheat varieties (2867-3120 mumol of gallic acid equiv/100 g) was 15 to 18-fold higher than that of endosperm fractions. Bran/germ fractions of wheat had 4-12-fold more carotenoids than the endosperm fractions. Hydrophilic antioxidant activity of bran/germ samples (7.1-16.4 mumol of vitamin C eq/g) was 13 to 27-fold higher than in endosperm samples. Similarly, lipophilic antioxidant activity was 28 to 89-fold higher in the bran/germ fractions (1785-4669 nmol of alpha-tocopherol eq/g). In whole wheat flour, the bran/germ fraction contributed 83% of total phenolic content, 78% of total zeaxanthin, 85% of total hydrophilic antioxidant activity, and 94% of total lipophilic antioxidant activity. A new peroxyl radical scavenging capacity (PSC) assay was developed to assess both hydrophilic and lipophilic antioxidant activity of food extracts. Hydrophilic antioxidant activity of food extracts ranged from 309.2 +/- 3.63 (apple) to 3345.1 +/- 151.5 mumol of vitamin C eq/100 g (wheat bran). Whole grain lipophilic antioxidant activity ranged from 3.49 +/- 0.57 (wheat) to 8.79 +/- 1.98 mumol of alpha-tocopherol eq/100 g of rice. Hydrophilic antioxidant activity contributed>98% of total antioxidant activity (hydrophilic + lipophilic) of whole grains tested.


[PDF] Whole Grains And Health Download

Whole Grains and Health PDF
Author: Len Marquart
Publisher: John Wiley & Sons
ISBN: 0470276363
Size: 38.41 MB
Format: PDF, ePub
Category : Technology & Engineering
Languages : en
Pages : 335
View: 821

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Whole Grains And Health

by Len Marquart, Whole Grains And Health Books available in PDF, EPUB, Mobi Format. Download Whole Grains And Health books, Whole Grains and Health presents a science-based discussion of whole grains and their expanding role in health and disease. An international collection of authors presents current perspectives on grains, the many opportunities for further research into whole grains and the remarkable growth potential for product development. Coverage includes discussions on the health benefits of a diet rich in whole grains, the functional components of whole grains and the regulatory nuances of labeling grain products. A unique feature is a section devoted to communicating with consumers. Barriers exist which affect consumer acceptance and use of whole-grain foods. Whole Grains and Health addresses those concerns and offers strategies for furthering research, product development and educational outreach.